So I didn't quite make this one up. It came from one of my many vegetarian cookbooks. However, because I don't have a food processor (which I would love one day) I had to improvise.
Here are the basics:

Red Chili Tofu with Coconut-Scallion Rice
rice cooked with a combo of coconut milk and water
     garden fresh scallions added in last
fried tofu chunks
steamed broccoli
a sauce made of:
   fish sauce
   oil
   minced garlic
   dried cilantro (didn't have fresh)
   lime zest
   sriracha
   finely chopped peanuts

Oh so yummy. Boy sure is lucky that I left him some for his lunch break =)