We're getting pretty good at this thing. We bought some Quorn brand "meatballs." We love the other products, so figured we'd give the meatballs a try. Not great, but not terrible. We came to the consensus that we probably won't purchase them again unless something that calls for meatballs sounds irresistible.
Pasta with Vegetarian Meatballs in a Mushroom Sauce
spaghetti (any kind)
1 package Quorn meatballs
dried mushrooms
shallot (1)
garlic (1)
onion (used red cause our yellow was bad)
cream of mushroom soup (1)
parmesan cheese
this recipe was a little on the rich and creamy side. Maybe next time we'll try our own white sauce, or only use half the can of soup.
No comments:
Post a Comment