what i ate : July17

the problem with this meal is that it was sooooo good j and i couldn't even take a picture before indulging. i got it in my food network magazine this month.

Orzo Salad with Shrimp and Feta

8 oz orzo pasta

1/2 pound large shrimp (peeled, deveined, etc), coarsly chopped

1/3 c plus 1 T olive oil

1 clove garlic, minced

zest and juice from a lemon

4 scallions, sliced

1/2 c chopped fresh mint

1/2 c chopped fresh dill

1 c diced english cuke

4 oz crumbled feta

3 T chopped kalamata olives

cook pasta in boiling water until al dente

toss shrimp with 1 T oil and minced garlic

broil coated shrimp until pink and opaque, turning once

mix all ingredients together and enjoy

{or devour like we did}